Hardy perennial herb with a mild onion taste. Forms an attractive grassy mound topped by lavender, pink, or white flowers in summer. A must for every herb garden.
Culinary herb for gardens and containers. Tasty chopped leaves are used in salads and recipes. Superb for adding flavour to soups, stews and casseroles.
Plant in a reliably sunny spot. Best in fertile, well-drained soil. Harvest fresh leaves as desired. Tolerates drought, but looks best with regular watering.