Very aromatic, annual herb. Provides feathery, dark green leaves and wispy, golden flower clusters. A splendid choice for adding soft texture to the landscape.
A must for every herb garden! Leaves and crushed seeds can be used to flavour bread, butter, sour cream, fish, meats, vegetables and pickled foods.
Very easy to grow in virtually any location. Does best in light, well-drained soil. Keep soil moist, watering freely in dry weather. Harvest foliage as needed.