Produces attractive clumps of blue-green, flat leaves that taste like garlic. Foliage is topped by white flower clusters from late summer to autumn. A must for every herb garden.
Culinary herb for gardens and containers. Superb for adding flavour to soups, stews, and casseroles. Makes a good ornamental or edging plant.
Plant in moderately rich, well-drained soil. Water freely in dry weather. Remove faded flowers. Once established, harvest fresh leaves as desired.