This perennial herb displays purple foliage with dark green hues. As ornamental as it is flavourful. Purple sage can be used in many culinary dishes. The blooms attract butterflies and hummingbirds to the garden.
Culinary herb for gardens and containers. Leaves provide wonderful flavour to eggs, soups, meats, and gravies. Use leaves fresh or dry and keep in an airtight container.
Does best in light, well-drained soil. Allow soil to dry between thorough waterings. Protect from excessive winter moisture. Harvest foliage as needed.