A golden variegated form of the old-fashioned favourite. Summer blooms are certain to attract butterflies and hummingbirds to the garden. Characterized by a camphor-like fragrance.
Culinary herb for gardens and containers. Leaves provide wonderful flavour to eggs, soups, meats, and gravies. Use leaves fresh or dry, and keep in an airtight container.
Does best in light, well-drained soil. Allow soil to dry between thorough waterings. Protect from excessive winter moisture. Harvest foliage as needed.