A natural substitute for refined sugar. Leaves are 20-30 times sweeter than sugar cane. A flavourful addition to your kitchen or patio. Attracts bees to the garden.
Culinary herb for gardens and containers. Dry foliage, grind into powder, and use in place of refined sugar. Use to sweeten drinks, baked goods, desserts, and preserves.
Tolerates poor soil, heat and drought. Does best in light, well-drained soil. Allow soil to dry between waterings. Begin snipping leaves when plant is established.