Light: full sun
Fruit Size: 2-3" (5-8cm)
Maturity: 90-120 days
Heat Scale: 1 million to 1.35 million scovilles
-great for uses in Mexican cuisine, including sauces and chili
-dry or ground for flakes or powder
-preserve by canning, drying, or freezing
-plant in fertile soil, and keep soil moist
-cold sensitive