Light: full sun
Fruit Size: 2" (5cm)
Maturity: 100 days
Heat Scale: 15,000 - 30,000 scovilles
-high yields of hot tasting, lemony-flavoured fruit ripen from green to yellow
-dry or ground for flakes or powder
-preserve by canning, drying, or freezing
-plant in fertile soil, and keep soil moist
-cold sensitive